Recipe of Special East Java Chilli Sauce

The recipe of chilli sauce will be delivered in Bahasa and English.
The recipe is sent by Chef Ninies Poernomo.
Translated from Javanese language by Chen Chen

(1) Bahasa - Sambal Letok Khas Jawa Timur


Bahan-bahan:


5 bawang merah,
2 siung bawang putih,
3cabai merah 
5 cabai rawit, 
santan 300cc dari 1 butir kelapa
tempe waras/ tempe bosok secukupnya
sehelai daun salam
sehelai daun jeruk
garam
gula 


Cara membuat:


Tumbuk/ulek cabai, bawang merah dan bawang putih, 
Kemudian direbus bersama santan dan tempe bosoknya
Direbus sampai matang
Siap disajikan

(2) English - The East-Java's Letok Chilli Sauce 

Ingredients:

5 shallots of onions,

2 shallots of garlic,

3 red chilli 

5 small chilli 

coconut milk in 300cc from 1 coconut fruit

proportional tempe waras/ tempe bosok (rotten/foul Indonesian fermented-soyabean)

bay leaf

lime leaf

salt

sugar 

How to make:

Blend all the onions, garlics, and chillies.

Then boil them with the coconut milk and tempe.

Boil and stirs them until it is well-cooked.

Ready to be served.